Terroir Sonoro Cinsault El Impostor de Aguja Rose Valle del Itata

Hand harvested, destemmed by hand with a Zaranda Native yeasts 24 hour skin contact, then pressed Cold fermentation in stainless steel No malolactic fermentation 2 months on the lees until bottled (with added must) No aging, no fining, no filtering Wine has second fermentation in bottle without disgorgement.